tag:blogger.com,1999:blog-16651713.post4515961315847489417..comments2023-05-23T02:25:34.643-07:00Comments on Busy Moms Culinary Club: Au Gratin PotatoesUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-16651713.post-38983896696419998852009-04-02T13:32:00.000-07:002009-04-02T13:32:00.000-07:00oh, sorry. I used regular Russet potatoes. I did l...oh, sorry. I used regular Russet potatoes. I did leave the skins on. I used a mandolin to cut them all in thin even slices.<BR/><BR/>When I made this last night I only used 2 large Russet potatoes. It fit in a small 8x8x2 pyrex baking dish. It was perfect for the four of us with a little left over. I just adjusted the recipe and it was fine.Thttps://www.blogger.com/profile/10143321658009103596noreply@blogger.comtag:blogger.com,1999:blog-16651713.post-13794988869450040212009-04-02T12:58:00.000-07:002009-04-02T12:58:00.000-07:00T - what kind of potatoes did you use and did you ...T - what kind of potatoes did you use and did you leave the skin on?mcmcolospgshttps://www.blogger.com/profile/03369000393842336827noreply@blogger.com