Saturday, January 28, 2012

Lavender Shortbread

The smell of lavender makes me think of my mother and grandmother. My mother because she has it growing in her front yard. My grandmother because when I was a child she would have us make little sachets from the lavender she grew in her yard.

Someone gave me lavender shortbread last summer. The taste, the smell. It brought me back to when I was a little girl at my grandmother's house making those sachets. You know I just had to make some myself.

I need to put my own scented lavender plant in my yard. In the mean time, I'll purchase dried lavender at Whole Foods. Not cheap, but worth it.

All you need to do is add 1 tablespoon dried or 2 tablespoon fresh lavender flowers to your favorite shortbread recipe.

If you don't have a shortbread recipe I recommend the one from America's Test Kitchen.

Then enjoy with a cup of tea with a friend.