Monday, May 14, 2007

Apple Crisp Oven Pancakes

My mother made this for mother's day brunch yesterday. I had to share it. Everyone loved it.

Apple Crisp Oven Pancakes
from Deer Creek Inn
Chuck and Elaine Matroni, Innkeepers
Nevada City, CA

Topping mixture:
1/4 cup Bisquick mix
1/4 cup brown sugar (I used Date Sugar and it was delicious!!)
1/4 tsp cinnamon
1/2 cup oats
2 Tbsps soft butter
Mix and reserve.

Pancake mixture:
2 cups Bisquick mix
3/4 cup milk
1/4 tsp vanilla
1 large fress egg
3/4 cup chunky applesauce (I used regular with NO sugar)

Grease jelly roll pan: 15 1/2 x 10 1/2 x 1
Beat all ingredients with wire whisk or hand beater until well blended.
Pour batter into pan and sprinkle with oat mixture. Bake for 14 to 16 minutes,
or until
golden brown. Immediately cut into 2 or 3 inch squares and serve with warm maple
Makes 6 servings.


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