This is my step-dad's traditional New Years Eve dinner. We have been lucky enough to have it twice now. Thank you Papa!
• Ground Beef (the leanest you can find)
• French Bread Baguette
• Any burger condiments you like; mustard, ketchup, relish....etc
Slice your baguette into 1/2 inch thick slices.
Now just put a little bit of ground beef on each slice of baguette.
Put them in a jelly roll pan and broil them until done. Watch it very closely. They cook very fast. The bread and the meet will get brown on the edge. That is a good time to take them out of the oven. They will finish cooking for a few minutes on their own.
My step-dad serves his wimpy burgers with cheese fondue. Some wonderful french bread and a fruit to dip into the fondue.
Add a wonderful glass of wine or a beer and sit and enjoy this fun meal with some good friends and family.
HAPPY NEW YEAR!