Saturday, January 02, 2010

Wimpy Burgers

First I would like to wish all of you out there a very Happy New Year! Since our family traditions usually revolve around food I thought I would share this New Years meal with all of you.

This is my step-dad's traditional New Years Eve dinner. We have been lucky enough to have it twice now. Thank you Papa!

Wimpy Burgers

• Ground Beef (the leanest you can find)
• French Bread Baguette
• Any burger condiments you like; mustard, ketchup, relish....etc

Slice your baguette into 1/2 inch thick slices.
Now just put a little bit of ground beef on each slice of baguette.

Put them in a jelly roll pan and broil them until done. Watch it very closely. They cook very fast. The bread and the meet will get brown on the edge. That is a good time to take them out of the oven. They will finish cooking for a few minutes on their own.

My step-dad serves his wimpy burgers with cheese fondue. Some wonderful french bread and a fruit to dip into the fondue.

Add a wonderful glass of wine or a beer and sit and enjoy this fun meal with some good friends and family.


1 comment:

Alison Kelley said...

These look yummy, great Super Bowl food too! What temperature do you back them at?