This is my step-dad's traditional New Years Eve dinner. We have been lucky enough to have it twice now. Thank you Papa!
• Ground Beef (the leanest you can find)
• French Bread Baguette
• Any burger condiments you like; mustard, ketchup, relish....etc
Slice your baguette into 1/2 inch thick slices.
Now just put a little bit of ground beef on each slice of baguette.
My step-dad serves his wimpy burgers with cheese fondue. Some wonderful french bread and a fruit to dip into the fondue.
Add a wonderful glass of wine or a beer and sit and enjoy this fun meal with some good friends and family.
HAPPY NEW YEAR!
1 comment:
These look yummy, great Super Bowl food too! What temperature do you back them at?
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