There is nothing else to say about this recipe than YUM!
This came from a parent at school. She made them for our teacher appreciation lunch. Let me tell you....the teachers appreciated these so much! I don't think they lasted past that first day.
12 double graham crackers, (5x2.5 inch)
2 cups miniature marshmallows
1/2 cup milk chocolate chips
3/4 cup butter
3/4 cup brown sugar, firmly packed
1 teaspoon vanilla extract
Heat oven to 350˚F. In ungreased 15x10x1-inch jelly roll pan, place graham crackers side by side to cover entire bottom of pan. Sprinkle marshmallows and chocolate chips evenly over crackers.
In heavy 2-quart saucepan combine brown sugar, butter, and vanilla. Cook over medium heat, stirring constantly, until butter is melted and mixture begins to bubble around the edges (4 to 5 minutes). Pour evenly over crackers, marshmallows and chocolate chips.
Bake for 8 to 12 minutes, or until lightly browned. Cool completely. Break into pieces (or cut into bars).