from a BMCC member.
Our new Favorite Green Beans
Oven-Roasted Green Beans￼
2 pounds green beans, trimmed
4 teaspoons extravirgin olive oil
1 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
Preheat oven to 425°.
Place a jelly-roll pan in oven for 10 minutes. Place beans in a large bowl. Drizzle with oil; sprinkle with salt and pepper. Toss well to coat. Arrange green bean mixture in a single layer on preheated baking sheet. Bake at 425° for 8 minutes or until crisp-tender.
Yield: 12 servings (serving size: about 2/3 cup)
NUTRITION PER SERVING
CALORIES 37(39% from fat); FAT 1.6g (sat 0.2g,mono 1.1g,poly 0.2g); PROTEIN 1.4g; CHOLESTEROL 0.0mg; CALCIUM 29mg; SODIUM 196mg; FIBER 2.6g; IRON 0.8mg; CARBOHYDRATE 5.5g