Sunday, January 08, 2006

Taco Ring

Another recipe from a BMCC member.

Last night I faked something I saw at a Pampered Chef Party. It is a ring made out of pillsbury crescent rolls stuffed with taco seasoned ground beef. So I'll make up a recipe. I hope you can understand it!

Taco Ring
1 lb ground beef
taco seasoning packet
Shredded lettuce
Chopped tomatoes
grated cheddar cheese
sour cream

Brown ground beef and season with taco seasoning according to packet. Cover a large cookie sheet or pizza pan with foil. Open and separate crescent rolls. Lay half the crescent rolls out on the pan in a circle with the points facing out. Take the second set of crescent rolls and overlap the first set, wide parts overlapping and points facing out. Put your cooked ground beef on the wide parts of the crescent rolls around the circle. Pull the points of the crescent rolls over the meat and into the center of the circle. It doesn't have to be perfect, and the dough doesn't need to cover all the meat. Bake at 350 for 15minutes or until it looks done.

Put the ring onto a serving plate. Pile the lettuce and tomatoes in the center of the ring. Serve with the rest of the toppings and anything else your family likes with tacos.

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