Meat and Potato Casserole
1 large Yam (peeled and sliced in 1/2 inch wheels), you can substitute sweet potatoes or carrots
2 medium Potatoes (peeled and sliced in 1/2 inch wheels)
Pile these into a baking dish, drizzle with a generous amount of olive oil, lightly salt and pepper
Bake at 400˚F for 30 minutes or until tender
While roasting the yams and potatoes, cook up a meat of your choice. I had ground turkey which I browned, drained, and set aside.
Once potatoes are tender, pull them out of oven (leave oven on), cover them with meat, pour 1 cup chicken broth over the casserole, cover with 1/2 cup cheddar cheese. Optional: add 1/2 tsp. Paprika or Chili Powder.
Bake for an additional 20 minutes.
Serve with a green veggie for a balanced meal.
Thanks SCJ for this yummy sounding recipe. I can't wait to try it.