Friday, June 06, 2008

Corn Casserole

My step-grandmother made this for Easter dinner. Everyone loved it. We all look forward to having it again.

Corn Casserole

1 can cream style corn
1 can whole kernel corn, drained
1 cube butter, melted
1 c. sour cream
4 tbsp. chopped onions
2 large eggs
1 pkg. Jiffy Corn Bread Mix

Mix altogether and bake 45 min. at 350 degrees

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