I read an article about time management and it mentioned cooking
two casseroles at once. Then freeze one for a later date. Sounds like
a good time saver to me!
two casseroles at once. Then freeze one for a later date. Sounds like
a good time saver to me!
The question is, what casseroles can you freeze and for how long? I thought it was a good question for the BMCC. All of us are busy :). Sharing recipes that can be made 2 at a time with one frozen for an easy meal later on would be cool!
If you have some ideas regarding freezing casseroles, please leave a comment.
Thank you for sharing!
1 comment:
Had to share this that a BMCC member emailed me:
I do this all the time. I take a recipe for a 9x 13 casserole and break it into 2 8x8 pans. Then I usually put one in the freezer immediately and cook the other one. The two recipes I can think of off the top of my head are lasagne and then a chicken and wild rice casserole {recipe posted on this blog: http://busymomsculinaryclub.blogspot.com/2006/01/chicken-and-rice-casserole.html}
Even my family with 4 (little) kids and 2 adults doesn't really need more than an 8x8 casserole dish. We just add veggies to finish off the meal.
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