Tuesday, September 13, 2005

Salmon (Baked)

This is a recipe from one of our members. I've had this at her house before. It's delicious! If you don't like Salmon (which I didn't the first time I had this) try it! It's very good. Not as fishy tasting as Salmon usually is. The best part, it's FAST and EASY. (We LOVE that!) It also has no added fat.


Preheat oven to 425°

top Salmon with:
lemon juice
salt, pepper
chopped basil
dried dill
tomato slices (sliced somewhat thick)
and then lemon slices (sliced thin)

Wrap in parchment paper, folding the edges so you make a "sealed" bag.
Bake for 15-20 min at 425 degrees.

I have also made this and not used the tomato. Play with it. It's so yummy!


Anonymous said...
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Anonymous said...

Please clarify part of this recipe.
Do you use lemon juice and thinly slice some lemons too?

lemon juice (sliced thin)

- I. Walsh

T said...

Oops! I have corrected the recipe. Yes, use lemon juice and thinly slice lemons and lay them on top of the salmon. Sorry about that.