Tuesday, September 20, 2005

Taco Soup (Chili Style)

If you don't have a slow-cooker or just want a fast soup. Here is a great one. You can easily keep these ingredients on hand and make this at the last minute. YUM!

Can you tell fall is upon us? The weather (rain with thunder) today put me in the mood for soup. I don't know where this recipe original came from. It's from one of our BMCC members. It must be a Weight Watchers meal because it lists the points at the end of the recipe. In any case, it's good and my kids like it! It's a keeper!

Taco Soup (Chili Style)

1/2 lb. Lean ground meat
1 med. Chopped onion
3 cans beans (black, chili, Mexican, pinto, etc.)
1 can tomato sauce
1 can stewed tomato (chopped)
1 - 7 oz. can green chilies (diced)
1 pkg. Frozen corn
1 pkg. Taco Seasoning mix
1 pkg. Hidden Valley Ranch seasoning mix
1 c water

Brown meat & drain fat. Add onion and saute. Add remaining ingredients and bring to a slow boil over med. Heat.

Try serving with non fat sour cream.

1 ½ cups = 2 points

1 comment:

Anonymous said...

thanks for putting this up on Blog! I call this "Tahoe Stew" because that's where I first had it. Papa and I love it. Easy, healthy, comforting. I'm making it for tonight's dinner and will enjoy leftovers for lunch!