one batch of pie dough (homemade for store bought)
homemade or store bought jam
Roll out pie dough.
Cut into shapes and spread jam on them.
Leave a half inch or so around the edge without the jam.
Cover with another piece of the same size and shape dough.
Crimp the edges with a fork and poke vent holes.
Bake until the pie dough is done.
Store in a re-sealable bag.