Pork Loin or Short Ribs in the Crock Pot
Just put pork loin or short ribs (no bones and very little fat) I use the leanest cuts available. I've done this dish with chicken too and it is just as good.
1 can of condensed golden mushroom soup
2 - 3 cubed peeled potatoes (you can use sweet, regular, or both)
1/2 chopped onion
3/4 cup water
Put all of this in a crock pot (potatoes on bottom) on low for 6-8 hours. The meat will fall apart when done. I usually serve this with green beans or peas.
If you want to make this on the stove top, which is good too, brown the meat and onions first and then add the rest of the ingredients and simmer for 45 minutes to 1 hour.
NOTE from another BMCC member on this recipe: Check your crock pot settings. Mine has only low and high. A dish like this = LOW 10-12 hours, HIGH 5-6 hours.