Here is one of the first recipes one of our members shared way back at the beginning in 2003. I've had this dish at her house. It's wonderful.
An Easy Standby
8 chicken thighs
1/4 cup EACH white and brown sugar
1/3 cup soy sauce
2 Tablespoons Hoisin Sauce
1 minced garlic clove.
Coat thighs in shallow pan with half of sauce mixture, bake uncovered for 25 minutes at 400˚. Turn chicken, and remaining sauce, bake another 15 minutes.